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| pizzeria~café | |||||||||||||||||||||||||
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863 n. swarthmore ave. pacific palisades, ca. 90272 |
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| 310-573-1940 | |||||||||||||||||||||||||
| pizza | |||||||||||||||||||||||||
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neopolitan mozzarella cheese & our house sauce 14.50/18.50 |
old school bufala mozzarella & our house sauce 14.50/18.50 |
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east side artichoke, capicolla ham & mushrooms 14.50/18.50 |
west side roasted eggplant, smoked mozzarella and fresh oregano 14.50/18.50 |
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margherita roma tomatoes, garlic & fresh basil 14.50/18.50 |
mushroom & peperoni calzone 14.00 |
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bianca garlic cream sauce, fresh ricotta & sautéed spinach 14.50/18.50 |
traditional calzone ricotta, mozzarella, spinach, roma tomato, garlic, basil& oregano 14.00 |
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| build your own pie | |||||||||||||||||||||||||
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regular large
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14.50 18.50
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| each item $ 1.00 | |||||||||||||||||||||||||
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pepperoni sausage mushroom onions bell peppers meatballs olives |
spinach sundried tomatoes goat cheese roasted peppers roasted zucchini capicolla ham roma tomatoes |
roasted eggplant roasted garlic artichoke hearts roasted chicken ricotta cheese fresh basil jalapeno |
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| beverages | desserts | ||||||||||||||||||||||||
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american coffee 2.50 cappuccino, latte, mocha 3.75 espresso 2.50 hot tea 2.50 iced tea or lemonade 2.50 soda 2.50 juice 3.00 milk 2.00 pellegrino 1 liter 6.00 pellegrino 1⁄2 liter 4.00 panna 1⁄2 liter 4.00 panna liter 6.00 |
cupcakes 3.00 new york cheesecake 7.00 fresh fruit tart 7.00 chocolate mousse 7.00 heart brownie 7.00 tiramisu 7.00 |
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| starters | |||||||||||||||||||||||||
| soup of the day 5.50 | |||||||||||||||||||||||||
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baked goat cheese 6.50 with marinara & home made breadsticks bruschetta 5.50 cheesy garlic bread 5.00
salads caprese 10.00 stacked eggplant caprese 12.00 new york chopped salad12.00 half 9.00iceberg & romaine lettuces, dry salami, tomato, mozzarella cheese, red bell pepper & vinaigrette chopped veggie salad12.00 half 9.00chopped romaine, iceberg, diced roma tomatoes, garbanzos, kidney beans, mozzarella, julienne carrots, zucchini, corn and home made vinaigrette caesar salad8.00 half 6.50romaine hearts, shaved romano and classic caesar dressing with garlic croutons (add chicken 3.00) house salad8.00 half 6.00organic mesclun greens, goat cheese, pine nuts, sundried tomatoes & balsamic dijon vinaigrette arugula-artichoke salad10.00 half 8.00arugula, artichoke hearts and shaved parmesan in a lemon vinaigrette (add grilled chicken breast to any salad $4.00)
sandwiches (served on toasted ciabatta roll or a baguette)italian grinder 12.50 capicola ham, genoa salami, prosciutto, provolone, lettuce, onion, tomato, vinaigrette grilled herb chicken 12.50 with arugula, pecorino cheese and sundried tomato tapenade chicken chili rocket 12.50 grilled chicken breast, olive oil, dutch chiles, rocket arugula, brie cheese (spicy!) chicken parmesan 13.00 golden breaded breast with mozzarella and marinara meatball parmesan 12.50 home made meatballs, marinara and mozzarella grilled portobello mushroom 12.00 with caramelized onions, herb goat cheese and sundried tomato tapenade roasted zucchini and eggplant 11.00 with caramelized onions, herb goat cheese and balsamic & dijon spread sausage & peppers 12.00 grilled sausage, roasted peppers, caramelized onions and marinara (add cheese 1.00)
all sandwiches can be served protein style (no bread and a side of veggies) |
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pastaspaghetti pomodorotomato marinara with basil & parmesan 12.00 spaghetti bolognesespaghetti with traditional homemade meat sauce 13.00 roasted eggplant pennecherry tomatoes, roasted eggplant, smoked mozzarella, fresh basil, blanched garlic & tomato concasse 12.00 penne arrabiataoven dried cherry tomatoes, tomato concasse, blanched garlic and red chiles 12.00 spaghetti aglio olioolive oil, garlic, parsley and chili flakes 11.00 fettucine alfredowith prosciutto, mushrooms and peas 13.00 with shrimp or chicken add 3.00 baked rigatoni with sausagerigatoni baked with sausage, marinara, mozzarella, provolone & parmesan 13.00 roasted zucchini, peas & spinach fusillisautéed in extra virgin olive oil and herbs 13.00 farfalle with pancetta & porcini mushroomsbowtie pasta with sauteed pancetta and porcini in a delicate pink sauce 13.00 fusilli primavera corkscrew pasta, with sautéed seasonal vegetables 12.00 |
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